Mini Pasta Veggie Bakes (in Muffin Tins)

Mini Pasta Veggie Bakes

Serves: 4 (8 mini bakes)

Time: 25 min

Leftover Tip: Great cold in lunchboxes or reheated.

Ingredients:

• 2 cups cooked wholegrain pasta (penne or elbow)

• 1 cup finely chopped spinach

• 1 small tomato, chopped

• 1 egg

• ¾ cup shredded cheese

• 2 tbsp plain yogurt

• Salt, pepper

Steps:

1. Preheat oven to 180°C / 350°F.

2. Mix pasta, veggies, cheese, egg, and yogurt in a bowl.

3. Spoon into greased muffin tins and bake for 12–15 min until firm and golden.